Caramel apples…

mmmmmmm….

Something fun to do with your spare time! Make others smile!

Make these and come bring them to us at JOYRICH!! We Love FOOD!!

 

 

double_dipped_caramel1

Caramel Apples
1 cup butter 
2 cups packed brown sugar
1 cup light corn syrup 
1 (14 ounce) can sweetened condensed milk 
2 teaspoons vanilla 
8-10 wooden sticks 
8-10 medium tart apples 

Wash and dry the apples, removing any stems. Insert a wooden stick into the end of each apple.

Combine butter, brown sugar, corn syrup and milk in a heavy saucepan. Bring to a boil over medium-high heat. Boil for 30 to 40 minutes, or until syrup reaches 248 degrees (firm ball stage) on a candy thermometer.

Remove from heat and stir in vanilla. Dip each apple into the caramel mixture, swirling to coat. Set apples on wax paper to cool completely before serving.

 

 

dedicated to lena.

 

-ck

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s