Breakfast Of champions!
mmmm… mystery tuna from 7/11 kinda iffyyy
vintage hunting
Hats from 7/11 kind of amazing.
can’t go anywhere without fiesta taxi!
finishing up
raider nation
I spy a wolfy dream catcher!
Mmm… we got hungry …. again
cutest dog ever… almost bought him for 150$
don’t we look pretty?!
NEW!
We now carry:
Hollerrrr! These Chicks are rad! They love JOYRICH!
NEW UNIF men’s and women’s :
OH… and DON’T FORGET!
Woke up and decided it was a fishy day!
we touched em’ and everything!
they were our size…
and he was swimmmmmingg with the fish!
we saw a 3D movie… but I screwed it up and made us late…Too busy looking at the seals. sorry.
I liked these guys.
shark attack!
captain vik…
at least mine was good..
crabby
the nutcase came to visit me today :
they were having a party at the synagog…
I learned how to jam meter’s in the rain. what a skill.
I died .. a little.
NEWNEWNEW joyrich gear for men and women… Get excited!
sweatshirt dress
awww baby unicorn don’t be down.
Started the night off at Juju’s place… what an experience…
Then we were on our way to h.wood… and ran into an old friend.
Olivia’s back from ny to visit!
Our good friend who helped me with the JOYRICH/rubberduck parties!!
We saw Mami there! www.raw-girls.com
Then we were off again… to crown bar this time..
Ran into these cuties…
and Christopherrrr..
SO HEALTHY!
this picture dedicated to tom 
Bike time:
New JOYRICH:
Lena makes blogging fun!
Yaaa!
New SOMETHING and something else:
mmmmmmm….
Something fun to do with your spare time! Make others smile!
Make these and come bring them to us at JOYRICH!! We Love FOOD!!
Caramel Apples
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
8-10 wooden sticks
8-10 medium tart apples
Wash and dry the apples, removing any stems. Insert a wooden stick into the end of each apple.
Combine butter, brown sugar, corn syrup and milk in a heavy saucepan. Bring to a boil over medium-high heat. Boil for 30 to 40 minutes, or until syrup reaches 248 degrees (firm ball stage) on a candy thermometer.
Remove from heat and stir in vanilla. Dip each apple into the caramel mixture, swirling to coat. Set apples on wax paper to cool completely before serving.
dedicated to lena.
-ck
